Food Consultant Internship in Delhi

Selected Intern’s Day-to-day Responsibilities Include
• Conduct research on current food trends and consumer preferences.
• Write contents for website, webinars, social media and handle social media
• Assist in Conducting webinars, meetings etc.
• Support the creation of marketing materials and product descriptions.
• Assist in coordinating and participating in food events, seminars and conferences etc.
• Provide input on products, packaging and presentation.
• Stay updated on industry regulations and standards to ensure product compliance.
Qualifications: Any science Graduate, preferably in food.
Skills: Honorarium: Rs. 6000
Duration: 3 Months
Work Schedule: Hybrid