It has come to the notice of FSSAI that several Food Business Operators are selling / marketing Milk & Milk Products such as Ghee, Butter, Curd etc. in the name of A1 & A2 under FSSAI License number. In this regards, it may be noted that the matter has been examined by FSSAI and it is opined that A1 & A2 differentiation of milk is essentially linked to difference in structure of Protein (beta casein). Hence use of any A2 claims on milk fat products is misleading and not in conformance with the provisions laid down under FSS Act 2006 and Regulations made thereunder.
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