Area of Expertise:Start Up and Entrepreneurship, Compliance and Regulatory Expert, Product Development, Packaging & Labelling, Food Safety and Quality

He is M.Sc., Ph.D.(Chemistry), MBA. Currently he is holding positions as

• CEO, Mizone (A Kerala State Government Enterprise), Kannur,
• Director, Centre for Quality and Food Safety, New Delhi
• Chief Adviser, India Law LLP, Dubai, Mumbai, New Delhi.
• Member and Convener (Panel-1) FAD-13, Bureau of Indian Standards, New Delhi.
• Member, Standard Review Committee in oils and fats, FSSAI, New Delhi.
• Adviser, Academic Council for Food Sciences & Technology, Amity International University, NOIDA.
• Member, Centre for Promotion for Research and Trade in Traditional Food (CPRTTF), New Delhi.