 Mr. Subhas Bhattacharjee is a Graduate with Honors in Agriculture and Post Graduate in Food Technology. He is a highly accomplished Food Technologist and Agri-Business Professional with over four decades of extensive experience in Food Processing, Agri-Horticulture Operations, Marketing Management, Project Development, Capacity Building, and Institutional Leadership. He has served in key leadership and advisory positions across Government organizations, Central Public Sector Enterprises, Research Institutions, and Industry Associations.A visionary professional with strong expertise in agri-business development, value addition, food processing technologies, organic agriculture, rural entrepreneurship, and market linkage development, he has played a pioneering role in promoting the food processing sector and agro-based industries in North Eastern India.

He is widely recognized for his strategic contributions toward development of traditional foods, Geographical Indication (GI) promotion, food processing infrastructure, organic agriculture initiatives, and industrial linkages in the North East Region.

Professional Experience

Managing Director

North Eastern Regional Agricultural Marketing Corporation Ltd. (NERAMAC), Govt of India

Led one of the premier agri-marketing organizations of North Eastern India under the Ministry of DONER, Govt. of India.

Spearheaded initiatives for market linkage, agro-processing, horticulture promotion, farmer empowerment, and value addition.

Strengthened institutional partnerships and promoted regional agri-products at national platforms.

Contributed significantly towards modernization and expansion of agri-business operations in the North East.

Executive Director, NERAMAC Ltd., Govt of India, Guwahati

Oversaw operational management and strategic execution of developmental projects.

Coordinated regional agri-marketing initiatives and processing activities.

Played a key role in organizational growth and infrastructure development.

General Manager, Modern Food Industries (India) Ltd.

Managed production operations, quality systems, and process optimization.

Worked extensively in food manufacturing, productivity enhancement, and resource utilization.

Initiated Project on Beer Manufacturing facility jointly with International Company.

Scientist, CSIR – Central Food Technological Research Institute (CFTRI), Mysore

Associated with food technology research, product development, and industrial applications.

Worked on scientific interventions in food processing and preservation technologies.

Assistant Director of Industries, Government of Arunachal Pradesh

Worked in industrial promotion and development activities.

Set up a 5TPD Fruit Processing Plant at Nigmoi, near Alo

Supported entrepreneurship and agro-industrial initiatives in the state.